Sauerkraut is fermented cabbage eaten a lot in Poland, the Alsace region of France, and Germany and is typically served warm with sausages. It is one of the healthiest, probiotic-rich, fermented foods around. Now you can learn to make this superfood at home with this easy recipe!
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Adrenal Fatigue Coach Sauerkraut
Prep Time
15mins
Cook Time
5mins
Passive Time
2weeks (to ferment)
Servings
Ingredients
2.2lbs.white cabbage (thinly sliced or chopped)
2smallapples (shredded or chopped)
5juniper berries (lightly crushed)
1 1/2tbsp.real salt
2tsp.caraway seeds
Prep Time
15mins
Cook Time
5mins
Passive Time
2weeks (to ferment)
Servings
Ingredients
2.2lbs.white cabbage (thinly sliced or chopped)
2smallapples (shredded or chopped)
5juniper berries (lightly crushed)
1 1/2tbsp.real salt
2tsp.caraway seeds
Instructions
Chop or shred cabbage and sprinkle it with 1 tbsp. of real salt.
Knead the cabbage with clean hands until there is enough liquid to cover. You may also pound the cabbage with a potato masher.
Sprinkle remaining salt and caraway seeds on the cabbage.
Then place the cabbage, the berries and the chopped apples into a large glass food container, pressing them underneath the liquid. You may add a bit of water to completely cover the cabbage and apples if necessary. Cover the jar with a lid.
Culture at room temperature (60-70°F is preferred) for at least 2 weeks. Make sure that the sauerkraut is completely submerged in the liquid. Check cabbage every other day and skim off of any scum that may form on the surface.
Once fermented, it can be eaten right away, or it will store in the refrigerator in an airtight container for up to six months.
Enjoy! Sauerkraut is very tasty on its own but also very delicious when added to soups, salads, or on top of meats.
Recipe Notes
Like this recipe? The Adrenal Fatigue Recovery Package contains more than 100 straightforward, nutrient-dense, and tasty recipes. A 14-day Mealplanner and a handy Shopping List. It also contains specific dietary guidelines and many other dietary tips that will help you recover from Adrenal Fatigue.
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Avocado, Chicken Walnut Salad
Prep Time
5mins
Servings
Ingredients
1(smoked, poached or BBQ'd) chicken breast (sliced)
2large handfulslettuce leaves (chopped)
1small-mediumavocado (sliced)
2eggs (boiled and halved)
1handfulwalnuts (chopped)
2tbsp.flaxseed oil
Prep Time
5mins
Servings
Ingredients
1(smoked, poached or BBQ'd) chicken breast (sliced)
2large handfulslettuce leaves (chopped)
1small-mediumavocado (sliced)
2eggs (boiled and halved)
1handfulwalnuts (chopped)
2tbsp.flaxseed oil
Instructions
Divide lettuce evenly across two plates
Put on the sliced chicken breat, sliced avocado and walnuts
Before serving add the egg and drizzle with flaxseed oil
Enjoy!
Recipe Notes
Like this recipe? The Adrenal Fatigue Recovery Package contains more than 100 straightforward, nutrient-dense, and tasty recipes. A 14-day Mealplanner and a handy Shopping List. It also contains specific dietary guidelines and many other dietary tips that will help you recover from Adrenal Fatigue.
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